Desserts

Caramel Sauce

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Caramel Sauce
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Recipe type: Sauces
Cook time: 
Total time: 
 
Ingredients
  • 1 C. brown sugar, packed
  • ½ C. heavy cream
  • 4 tbsp. butter
  • ⅛ tsp. sea salt
  • 1 tbsp. vanilla
Instructions
  1. Melt the butter in a pot.
  2. Mix in brown sugar, cream and salt.
  3. Cover the pot and cook on low for about 7 minutes. Whisk occasionally.
  4. Remove the cover, add the vanilla and whisk in well.
  5. Cook for 1 more minute to allow mixture to thicken.
  6. Place in a jar and store in the refrigerator.
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Raddish Cake

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Raddish Cake
Author: 
Recipe type: Dessert
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • 3 C. flour
  • 2 tsp. baking powder
  • ¼ tsp. baking soda
  • 3 tbsp. milk
  • ½ tsp. salt
  • ¾ C. butter
  • ½ C. instant cocoa
  • 1 C. radishes, shredded and drained
  • 1½ C. sugar
  • 1 tsp. vanilla
  • 4 eggs
  • ½ C. sour cream
  • 1 tsp. orange peel, finely grated
Instructions
  1. Grease and flour a 9-10 inch cake pan.
  2. An a large bowl, cream the butter and sugar together.
  3. Add vanilla to the butter and mix until fluffy.
  4. Add one egg at a time beating after each addition.
  5. In a separate bowl, combine the flour, baking powder and baking soda and salt. Mix well.
  6. In another bowl, combine the remaining ingredients except for the cocoa.
  7. Combine all three mixtures together and mix until well blended.
  8. Retain one cup of the cake mix and pour the remaining into the cake pan.
  9. Mix the cocoa mix into the reserved batter and mix well. Pour over the top of the cake.
  10. Bake at 350 for 50-60 minutes.
  11. Serve with a frosting made of 1 C. powdered sugar, 4 tsp. milk and vanilla to taste drizzled over the top.
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Butterscotch Brownies

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Butterscotch Brownies
Author: 
Recipe type: dessert
Cook time: 
Total time: 
 
Ingredients
  • ¼ C. butter
  • 1 C. packed brown sugar
  • 1 egg
  • 1 tsp. vanilla
  • ¾ C. flour
  • 1 tsp. baking powder
  • ½ tsp. salt
  • 1 C. walnuts, chopped
  • Powdered sugar
Instructions
  1. Preheat oven to 350F.
  2. Grease and flour an 8X8 baking pan.
  3. In a saucepan, melt butter and stir in brown sugar until dissolved. Allow to cool slightly.
  4. Pour butter and sugar mixture into a mixing bowl and add egg and vanilla. Mix well.
  5. Sift flour into bowl and add baking powder and salt. Mix well.
  6. Stir in walnuts.
  7. Pour mixture into the prepared baking dish and bake for 25 minutes.
  8. Remove from oven and allow to cool.
  9. Dust with powdered sugar, cut into bars and serve.
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Zucchini Cake

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Zucchini Cake
Author: 
Recipe type: Dessert
Cook time: 
Total time: 
 
Ingredients
  • Cake:
  • 1½ C. flour
  • 1 tsp. baking soda
  • ½ tsp. salt
  • ½ tsp. baking powder
  • 2 tsp. cinnamon
  • 3 large eggs
  • 1¼ C. vegetable oil
  • 1 C. granulated sugar
  • 1 C. packed brown sugar
  • 2 tsp. vanilla
  • 2 C. shredded zucchini, lightly packed
  • 1 C. chopped walnuts
  • Glaze:
  • 1 C. confectioner's sugar
  • 2 tbsp. hot water
Instructions
  1. Preheat oven to 325 degrees. Butter Frankfort Ring mold.
  2. Sift together the dry ingredients.
  3. Add eggs, oil, sugars, and vanilla. Stir until combined.
  4. Add zucchini and walnuts, and mix well.
  5. Pour batter into prepared pan.
  6. Bake 50-60 minutes, or until tester inserted in the middle of cake comes out clean.
  7. Allow cake to cool in pan 5-10 minutes, then remove from pan to finish cooling on wire rack.
  8. Sprinkle with powdered sugar or glaze.
  9. Glaze: While beating, add water to sugar a few drops at a time until the glaze is just thin enough
  10. to pour. Pour it over the cake and let it dribble down the sides.
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Lemon Citrus Savarin Ring Cake

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Lemon Citrus Savarin Ring Cake
Author: 
Recipe type: Dessert
Cook time: 
Total time: 
 
Ingredients
  • Cake:
  • 1 (18.25 oz) yellow cake mix
  • ½ C. butter, softened
  • 3 eggs
  • ⅔ C. orange juice concentrate (undiluted)
  • 1 tsp. lemon zest
  • scant ¼ C. powdered sugar, for garnish
  • Lemon Glaze:
  • ⅓ C. fresh lemon juice
  • ½ C. honey
Instructions
  1. Combine lemon juice and honey in small saucepan. Warm over low while stirring until blended.
  2. Preheat oven to 350 degrees.
  3. In large bowl, combine cake mix, butter, eggs, orange juice and lemon zest.
  4. Beat on low speed to blend, then beat on medium for 2 minutes.
  5. Pour batter into greased and floured Vienna Ring pan.
  6. Bake for 45-50 minutes, or when cake tester comes out clean.
  7. Remove cake from oven and let cool for 10 minutes in pan, then turn out on platter.
  8. While still lukewarm, poke holes over surface with toothpick and spoon Lemon Glaze over.
  9. When glaze has soaked into cake, sift powdered sugar lightly over for decoration.
  10. Before serving, fill ring with fresh strawberries, orange segments, green grapes and red grapes.
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