Hot Rolls

/0 Comments/in , /by
Print Recipe

Hot Rolls

Cook Time20 minutes
Total Time20 minutes
Course: breads
Servings: 3 doz
Author: reciperodeo.com

Ingredients

  • 1 qt. warm water
  • 1 C. sugar
  • 1 C. powdered milk
  • 1 C. oil
  • 1 tbs. salt
  • 2 pkg. yeast
  • 8 C. all purpose flour

Instructions

  • Combine water, yeast and sugar and let the yeast dissolve.
  • In a separate bowl, combine milk, salt and five cups of flour.
  • When the yeast dissolves, add the iol and pour into the dry mixture.
  • Mix thoroughly and continue to add remaining flour until dough is not too sticky.
  • Allow to rise until doubled in size.
  • Bake at 350 for 15-20 minutes or until lightly browned.

 

Sweet Potato Bread

/0 Comments/in /by
Print Recipe

Sweet Potato Bread

Course: breads
Author: RecipeRodeo.com

Ingredients

  • 1 1/2 cups all purpose flour
  • 2 1/4 tsp baking powder
  • 1 tsp salt
  • 1 cup sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 cup vegetable oil
  • 2 Tbsp milk
  • 2 eggs slightly beaten
  • 1 cup mashed cooked sweet potatoes
  • 1 cup chopped pecans
  • 1/2 cup raisins optional

Instructions

  • preheat the oven to 350.
  • Grease the bottom only of a loaf pan with shortening or butter.
  • In large bowl, combine all of the dry ingredients.
  • Add in remaining ingredients and mix well.
  • Pour the mixture into the prepared loaf pan.
  • Bake at 350 for 75 minutes or until toothpick inserted in center comes out clean.
  • Remove from oven, cool in pan 15 minutes, remove from pan to cooling rack.

 

Hawaiian Pineapple Banana Bread

/0 Comments/in /by
Print Recipe

Hawaiian Pineapple Banana Bread

Author: Made582

Ingredients

  • 3 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon salt
  • 1 cup chopped macadamia nuts
  • 3 eggs beaten
  • 1 cup vegetable oil
  • 2 cups mashed ripe bananas about 5
  • 2 teaspoons vanilla extract
  • 1 8-ounce can crushed pineapple, drained, with 4 teaspoons liquid reserved
  • 1/2 cup confectioners' sugar

Instructions

  • Preheat oven to 350 degrees F. Coat two 8- x 4-inch loaf pans with cooking spray, then dust with flour.
  • In a large bowl, combine flour, sugar, baking soda, cinnamon, and salt; stir in macadamia nuts. In a separate bowl, combine remaining ingredients; mix well. Pour wet mixture into dry mixture, stirring just until dry ingredients are moistened. Spoon batter into prepared loaf pans.
  • Bake 1-1/4 to 1-1/2 hours, or until a wooden toothpick inserted in center of loaf comes out clean. Cool in pans 10 minutes; remove from pans and let cool on wire racks.
  • In a small bowl, combine confectioners' sugar and reserved pineapple liquid. Drizzle over cooled breads.

 

Spicy Pumpkin Bread

/0 Comments/in , /by
Print Recipe

Spicy Pumpkin Bread

Servings: 36
Author: Tinsel

Ingredients

  • 2-23 cups sugar
  • 3-1/3 cups all-purpose flour
  • 2/3 cup butter
  • 4 eggs
  • 2 cups pumpkin/30 oz. can
  • 2/3 cup water
  • 4 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon mace
  • 1 teaspoon cloves
  • 2 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 1-1/2 teaspoons salt
  • 2 teaspoons pumpkin pie spice
  • 4 cups raisins

Instructions

  • Cream sugar and butter. Add eggs and blend. Add pumpkin, water, spices and salt and blend. Add flour, baking powder and baking soda. Blend. Mix in raisins.
  • Pour batter into greased loaf pans. Bake at 350 degrees for 60 to 75 minutes or until firm to the touch in the center.

Notes

For muffins, fill 2/3 of the way and bake for about 20 minutes. I love pumpkin bread! It's my favorite homemade holiday dessert. The basic recipe came from my best friend's grandmother, but the recipe has evolved over the decades in our family into a luscious and spicy dessert. For those family members who don't have the time or talent for baking, it makes a tasty and thoughtful holiday gift. Enjoy!

 

Butterscotch Monkey Bread

/0 Comments/in , /by
Print Recipe

Butterscotch Monkey Bread

Author: Chef Matt

Ingredients

  • 1 package frozen dinner rolls
  • 1 package regular butterscotch pudding
  • 1/4 cup chopped nuts
  • 3/4 cup brown sugar
  • 6 tablespoons melted butter

Instructions

  • Grease Bundt pan. Sprinkle nuts on bottom. Arrange rolls over nuts. Sprinkle dry pudding over rolls. Mix sugar and melted butter together and pour (drizzle) over rolls. Sprinkle with cinnamon. Cover with towel and let rise over night or at least 8 hours. Bake 350°F for 45 min to 1 hour.

 

Cherry Almond Loaves

/0 Comments/in , /by
Print Recipe

Cherry Almond Loaves

Servings: 8
Author: MrsH of Port Charlotte, FL

Ingredients

  • 3/4 cup Butter softened
  • 1 tablespoon honey
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 cup buttermilk
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 1 cup sugar
  • 2 tablespoons firmly packed brown sugar
  • 1 cup toasted slivered almonds
  • 1 cup dried cherries

Instructions

  • Heat oven to 350°F. Combine flour, baking powder, baking soda, salt and cloves in medium bowl; set aside. Combine sugar, 3/4 cup butter, brown sugar, honey and vanilla in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs, one at a time, beating well after each addition. Reduce speed to low. Beat, gradually adding flour mixture alternately with buttermilk and scraping bowl often, until well mixed. Stir in almonds and cherries by hand. Spoon batter evenly into five well-greased (5 1/2x3-inch) mini loaf pans. Bake for 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely.

Notes

I make this cherry almond butter to go with the bread. Beat 1 cup butter in small bowl at medium speed until creamy. Reduce speed to low. Add ½ C cherry preserves, 2 tablespoons powdered sugar and 1 teaspoon almond extract; beat until well mixed. Serve with cooled bread. It is one of my family's favorite breads and I have to make it every Christmas for everyone.

 

Lemon Poppy Seed Muffins

/0 Comments/in , /by
Print Recipe

Lemon Poppy Seed Muffins

Author: Chef Matt of Sayerfoods.com

Ingredients

  • 1 box lemon cake mix
  • 1 c. boiling water
  • 1/2 c. oil
  • 1 sm. box vanilla pudding
  • 4 eggs
  • 1/3 c. poppy seeds

Instructions

  • Mix all ingredients together and fill muffin cups about half full with batter. Bake at 425 degrees for 15 minutes.

 

Sayer Foods: Lemon Poppy Seed Muffins

Bran Muffins

/0 Comments/in , /by
Print Recipe

Bran Muffins

Author: Chef Matt of Sayerfoods.com

Ingredients

  • 1 c. all-bran
  • 3/4 c. milk
  • 1 egg
  • 1/4 c. shortening
  • 1 c. flour
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 c. sugar heaping

Instructions

  • Combine bran and milk and allow to sit until most of the moisture is absorbed. Cream shortening, egg and sugar and add in remaining ingredients. Stir only until mixed and do not overwork.
  • Fill greased muffin pans 2/3 full and bake at 400 for 30 minutes.