Raddish Cake

Raddish Cake
Recipe type: Dessert
Cook time: 
Total time: 
Serves: 8
  • 3 C. flour
  • 2 tsp. baking powder
  • ¼ tsp. baking soda
  • 3 tbsp. milk
  • ½ tsp. salt
  • ¾ C. butter
  • ½ C. instant cocoa
  • 1 C. radishes, shredded and drained
  • 1½ C. sugar
  • 1 tsp. vanilla
  • 4 eggs
  • ½ C. sour cream
  • 1 tsp. orange peel, finely grated
  1. Grease and flour a 9-10 inch cake pan.
  2. An a large bowl, cream the butter and sugar together.
  3. Add vanilla to the butter and mix until fluffy.
  4. Add one egg at a time beating after each addition.
  5. In a separate bowl, combine the flour, baking powder and baking soda and salt. Mix well.
  6. In another bowl, combine the remaining ingredients except for the cocoa.
  7. Combine all three mixtures together and mix until well blended.
  8. Retain one cup of the cake mix and pour the remaining into the cake pan.
  9. Mix the cocoa mix into the reserved batter and mix well. Pour over the top of the cake.
  10. Bake at 350 for 50-60 minutes.
  11. Serve with a frosting made of 1 C. powdered sugar, 4 tsp. milk and vanilla to taste drizzled over the top.


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