7-Up Biscuits

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7-Up Biscuits

Course: Breakfast
Author: RecipeRodeo.com

Ingredients

  • 4 C. Bisquick
  • 1 C. sour cream
  • 1 C. 7-Up
  • 1/2 C. butter melted

Instructions

  • Mix all ingredients together except for the melted butter.
  • Melt the butter in the bottom of a baking dish.
  • Place biscuits on the buttered dish and bake at 425 until golden brown.

 

Grandma’s Blueberry Muffins

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Grandma's Blueberry Muffins

Servings: 12
Author: xmas365

Ingredients

  • 1 1/2 cups flour
  • 1/2 cup sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 egg beaten
  • 1/2 cup oil
  • 1/2 cup milk
  • 1 cup blueberries

Instructions

  • Mix dry ingredients together
  • Combine egg, oil, and milk
  • Add dry ingredients to wet ingredients, stir just until blended.
  • Fold in blueberries
  • bake 400*F 20 to 25 minutes

Notes

Use muffin cups in muffin pan or use cooking spray if you don't have muffin cups. If you are not a fan of blueberries substitute something different, I have used diced strawberries instead and it came out great.

 

Breakfast Casserole

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Breakfast Casserole

Servings: 6 -8
Author: RecipeRodeo.com

Ingredients

  • 8 slices white bread
  • 1/2 lb. ham cubed
  • 2 C. sharp cheddar cheese shredded
  • 8 eggs
  • 2 C. milk
  • 1/2 tsp. dry mustard
  • Salt and pepper to taste
  • Dash of garlic salt and Tabasco sauce.

Instructions

  • Break bread into small pieces and place them in the bottom of a greased 9x13 pan.
  • Spread cooked meat over the bread. Sprinkle cheese over the meat.
  • In a bowl, combine the remaining ingredients and mix well.
  • Pour the mixture over the meat and cheese.
  • Cover and allow to sit in the refrigerator overnight.
  • Next morning, uncover and bake at 325 for 60-92 minutes or until eggs are set.

 

Breakfast Casserole

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Breakfast Casserole

Servings: 6
Author: RecipeRodeo.com

Ingredients

  • 1 bag hash browns cooked and browned
  • 1 lb. sausage cooked
  • 18 eggs
  • 1/4 C. green onions
  • 1 C. milk
  • 2 C. mild cheese shredded
  • Salt and pepper to taste
  • 1/2 tsp. dry mustard

Instructions

  • Preheat the oven to 325
  • Spread hash browns in the bottom of a greased 9x13 baking dish.
  • Sprinkle sausage and then the cheese over the hash browns.
  • In a bowl, combine the remaining ingredients and pour into dish.
  • Cook until eggs are set. Approximately 1 to 1 1/2 hours.

 

Swedish Pancakes

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Swedish Pancakes

Author: Chef Matt of Sayerfoods.com

Ingredients

  • 3 tbsp. melted butter
  • 3 eggs
  • 3 tbsp. sugar
  • 3/4 c. flour
  • 1 1/2 c. milk

Instructions

  • Heat pan until hot and oil well. Mix ingredients with wire whisk and fry on pan, turning once.

 

Waffle Batter

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Waffle Batter

Author: Chef Matt of Sayerfoods.com

Ingredients

  • 2 eggs separated
  • 2 c. milk
  • 2 c. flour
  • 3 tsp. baking powder
  • 1/2 tsp. salt
  • 1 tsp. sugar
  • 2 tbsp. butter

Instructions

  • Beat egg yolks and milk. Sift dry ingredients and beat until thick. Melt butter and add to batter. Fold in beaten egg whites.

 

Johnny Cakes

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Johnny Cakes

Author: Chef Matt of Sayerfoods.com

Ingredients

  • 1 egg
  • 2 c. yellow cornmeal
  • 1 tsp. salt
  • 1 1/4 c. milk

Instructions

  • Beat 1 egg. Stir in 2 cups corn meal, 1 teaspoon salt, 1 1/4 cups milk. Drop spoonfuls of batter onto a well-greased hot griddle and fry to a golden brown on each side. Stir batter occasionally to keep well mixed. Serve hot with butter.

 

Sayer Foods: Johnny Cakes

Breakfast Casserole

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Breakfast Casserole

Author: Chef Matt of Sayerfoods.com

Ingredients

  • 1 1/2 pounds sausage
  • 6 slices bread cubed
  • 1 1/2 cups shredded cheddar cheese
  • 6 eggs
  • 1 teaspoon salt
  • 2 cups milk
  • 1 teaspoon dry mustard
  • 4 ounces mushroom pieces drained
  • 1/4 cup green bell pepper diced
  • 1/4 cup green onion diced

Instructions

  • Brown sausage and drain grease. Layer bread in bottom of 9 x 13-inch well-greased baking pan. Sprinkle sausage over bread. Add cheese. In a separate bowl, combine eggs and remaining ingredients. Pour slowly over cheese.
  • Bake at 325 F. for 45 minutes. Recipe can be made the might before and refrigerated before cooking if desired.

 

Sayer Foods: Breakfast Casserole