Crock Pot Cinnamon Almonds

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Crock Pot Cinnamon Almonds

Course: Snacks
Author: RecipeRodeo.com

Ingredients

  • 1 1/2 C. sugar
  • 1 1/2 C. packed brown sugar
  • 2 tbsp. cinnamon
  • 1/8 tsp. salt
  • 2 tsp. vanilla
  • 1 egg white
  • 1/4 C. water
  • 3 C. almonds whole

Instructions

  • In a bowl, combine the egg white and vanilla and whisk together.
  • Add the almonds and coat each almond.
  • Stir in the sugar, brown sugar, salt and cinnamon.
  • Spray the inside of your crock pot with non stick spray and put almonds inside.
  • Cook on low, covered, for 3 hours, stirring every 20 minutes.
  • Add the 1/4 C. water and stir.
  • Cook an additional 1 hour, covered, and stir every 20 minutes.
  • Spread out and cool on a parchment lined cookie sheet.

 

Chuy’s Creamy Jalapeno Dip

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Chuy's Creamy Jalapeno Dip

Author: Holiday

Ingredients

  • 2 -4 whole fresh jalapeno peppers seeded, minced (depends on how hot you like it)
  • 1 16 ounce container sour cream
  • 1 1 ounce package dry ranch salad dressing mix
  • 1 tablespoon garlic powder
  • 2 tablespoons chopped fresh cilantro
  • 1/2 of a 4 oz can of green chilies optional
  • a squeeze of fresh lime juice

Instructions

  • Place all ingredients into a food processor. Blend until smooth. Cover and refrigerate at least 2 hrs or overnight before serving w/ tortilla chips. (DON'T use a blender...it makes it too runny)

 

Salsa

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Salsa

Author: Holiday

Ingredients

  • 5 lbs. of tomatoes peeled & cored – I boil mine for a minute or 2, put them in cold
  • water take the peeling off, & run them through the blender, rather than chopping them.
  • 1 lb. of onion
  • 2 green bell peppers
  • 3-4 jalapeno peppers
  • 5-6 red chili peppers
  • ¾ C. vinegar
  • 3 tsp. salt
  • ½ tsp. pepper
  • 1/2 tsp. garlic powder
  • ½ tsp. basil
  • 1 tsp. oregano
  • 1 tsp. cilantro
  • ½ Tbsp. sugar

Instructions

  • Cook till boil on low, the longer it cooks the thicker it will get.

 

GREEN/RED PEPPER JELLY

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GREEN/RED PEPPER JELLY

Ingredients

  • 3-4 GREEN OR RED PEPPER
  • ¼ C. RED ONION
  • 2 BANANA PEPPERS
  • 2 JALAPENO PEPPERS
  • ¾ C. VINEGAR
  • ¾ C. APPLE JUICE
  • SALT TO TASTE
  • 2 C. SUGAR
  • ¼ C. BROWN SUGAR
  • DASH OF CHOLULA OR HOT PEPPER SAUCE

Instructions

  • CHOP PEPPERS & ONION. BOIL WATER & POUR OVER VEGGIES TO COVER THEM. LET SET 5 MINUTES, DRAIN. BOIL MORE WATER & POUR OVER VEGGIES – LET SET 10 MINUTES, DRAIN. SIMMER ALL OTHER INGREDIENTS. POUR OVER VEGGIES. SIMMER 10 MINUTES & THEN BRING TO A BOIL. PACK INTO HOT JARS & PROCESS 15 MINUTES IN BOILING WATER CANNER.
  • I PUT MINE IN ½ PINT JARS & I ALSO LET IT SIMMER UNTIL IT THICKENED AFTER IT BOILED. IT WAS STILL A LITTLE RUNNY, SO I POURED SOME OF THE JUICE OFF. I TRIPLED THIS BATCH & IT MADE 11 – ½ PT. JARS. THE LAST BATCH THAT I MADE I ALSO USED A LITTLE LESS OF THE VINEGAR & APPLE JUICE SO IT WASN’T QUITE AS RUNNY. ADD 1-2 PKGS. SURE GEL
  • Great poured over a block of cream cheese

 

Pumpkin Dipping

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Pumpkin Dipping

Author: Lauriebear

Ingredients

  • 1 package 8 ounces Cream Cheese softened (bring to room temp)
  • 2 cups confectioners' sugar
  • 1 cup canned pumpkin
  • 1/2 cup sour cream
  • 2 teaspoon ground cinnamon
  • 1 teaspoon nutmeg
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon ground clove
  • 1/4 teaspoon salt
  • Cookies/sweet breads/Wafers

Instructions

  • With an electric mixer, beat cream cheese and confectioners' sugar until smooth.
  • Beat in the pumpkin, sour cream, cinnamon, nutmeg, clove, salt, and ginger until blended.
  • Serve with some type of sweet cookie/wafer/or bread (graham crackers or ginger cookie too)

 

Popcorn Balls

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Popcorn Balls

Author: MerryChristmasRecipes.com

Ingredients

  • 6 qt. popped corn
  • 1 C. sugar
  • 1 C. white corn syrup
  • 1 pkg. gelatin any flavor

Instructions

  • Combine syrup and sugar and gelatin while stirring.
  • Bring mixture to a boil and pour over popped corn.
  • Shape into balls.

 

Pretzel Wreaths

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Pretzel Wreaths

Author: applebuster333 of the Midwest

Ingredients

  • 1 pkg. of white chocolate chips
  • 1 pkg. of mini pretzel twists
  • 1 pkg. of holiday colored M&M’s

Instructions

  • Melt white chocolate in a double broiler. Dip bottom of pretzel in white chocolate. Do it to three more pretzels. Arrange in a square with all the pretzels touching each other on a baking sheet covered with wax paper. Repeat, but lay pretzels the same way on top, put each pretzel where the two bottom pretzels touch. Put four M&M’s on top on the hole in the pretzel that looks like a triangle (“M” side down). Cool and enjoy.

 

Christmassy Chocolaty Pretzels

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Christmassy Chocolaty Pretzels

Author: xmas365 of Monson, MA, USA

Ingredients

  • Mini Pretzels
  • Hershey Kisses
  • Red and Green mini M&M's

Instructions

  • Take the pretzels and lay them on a cookie sheet and top them with 1 Hershey Kiss each. Put in preheated oven at 350 degrees for 2 minutes. When the Kisses are warmed they will be a little melted on top with 3 mini M&M's on each Kiss and let cool.

Notes

Don't leave in oven to long or kisses will get to hard to put M&M's on top. It is a fun recipe to do with kids and it is a very yummy recipe to boot. Enjoy!