Eggless Rice Pudding

Eggless Rice Pudding
Recipe type: Dessert
  • 4 cups milk.
  • ⅔ cup rice.
  • ⅓ cup molasses.
  • ½ teaspoon cinnamon.
  • 1 tablespoon butter.
  • ½ cup seeded raisins.
  • Salt.
  1. Wash rice; mix ingredients in the order given and pour into a buttered baking dish; bake three hours in a slow oven, stirring three times during first hour of cooking to prevent rice from settling.
  2. When stirring the last time, add butter.


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