Breakfast

Breakfast Burritos

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Breakfast Burritos
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Recipe type: breakfast
 
Ingredients
  • 8 potatoes, diced
  • ¾ c. chopped onion
  • ¾ c. chopped green pepper
  • ⅓ c. oil
  • 10 eggs
  • 1 c. grated cheddar cheese
  • 2 tbsp. butter/butter
  • ½ lb. bacon, sausage or steak strips
  • 1 package of flour tortillas
  • Cilantro
  • Salt and pepper to taste
  • Picante sauce
Instructions
  1. Fry chopped onion, peppers and diced potatoes in oil until brown and cooked all the way through. Drain off the excess oil and add the eggs and butter and scramble mixture. When almost done add cheese until melted. Add the fresh chopped cilantro and remove from heat.
  2. In a separate pan, cook bacon, sausage or strips of steak until fully cooked. Assemble burritos and serve.
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Sayer Foods: Breakfast Burritos

Red Velvet Pancakes

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Red Velvet Pancakes
Author: 
Recipe type: Breakfast
 
Ingredients
  • 1½ C. Flour
  • 2 tbsp. Cocoa Powder
  • 3 tbsp. Sugar
  • 1½ tsp. Baking Powder
  • ½ tsp. Baking Soda
  • 1 tsp ground Cinnamon
  • 1 tsp. Salt
  • 1¼ C. Buttermilk
  • 2 Large Eggs
  • 1 tsp. Vanilla Extract
  • 1 tbsp. Red Food Coloring
  • ½ stick of Butter, melted
Instructions
  1. Begin by mixing all of the dry ingredients first and then add all of the wet ingredients. Mix until smooth and lump free. Lightly oil the griddle before cooking pancakes to prevent sticking.
  2. Try butter-cream frosting as a topping for these pancakes.
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Sayer Foods: Red Velvet Pancakes

Bran Muffins

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Bran Muffins
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Recipe type: Breakfast
 
Ingredients
  • 1 c. all-bran
  • ¾ c. milk
  • 1 egg
  • ¼ c. shortening
  • 1 c. flour
  • 2½ tsp. baking powder
  • ½ tsp. salt
  • ¼ c. sugar, heaping
Instructions
  1. Combine bran and milk and allow to sit until most of the moisture is absorbed. Cream shortening, egg and sugar and add in remaining ingredients. Stir only until mixed and do not overwork.
  2. Fill greased muffin pans ⅔ full and bake at 400 for 30 minutes.
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Cornbread Muffins

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Cornbread Muffins
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Recipe type: breakfast
 
Ingredients
  • 1 c. flour, sifted
  • 2 tsp. baking powder
  • 2 tbsp. sugar
  • ¾ tsp. salt
  • ⅓ c. vegetable oil
  • 1 egg, beaten
  • ¾ c. milk
  • ⅔ c. yellow corn meal
Instructions
  1. Combine all dry ingredients and mix together. Next, add in wet ingredients and mix until combined. Do not overwork the mixture. Spoon mixture into muffin cups until ⅔ full. Bake at 400 for 20-25 minutes.
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Skillet Cornbread

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Skillet Cornbread
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Recipe type: breakfast, breads
 
Ingredients
  • 2 c. yellow cornmeal
  • 1 c. flour
  • 1½ tsp. salt
  • 1 tbsp baking powder
  • 2 eggs, beaten
  • 1½ c. milk
  • 2 tbsp. oil
Instructions
  1. In a bowl, combine the first 4 ingredients. In a separate bowl, beat together 1 cup of milk and the eggs and add to the dry ingredients. Add additional milk until you produce a thick batter.
  2. Heat oil in a skillet. Once oil is heated, pour oil into the batter and mix well. Return the empty skillet to the stove-top and sprinkle cornmeal into the bottom. This will ensure that the bottom is browned. Pour batter on top and bake at 425 for 14-20 minutes.
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