Skillet Cornbread

Skillet Cornbread
Recipe type: breakfast, breads
  • 2 c. yellow cornmeal
  • 1 c. flour
  • 1½ tsp. salt
  • 1 tbsp baking powder
  • 2 eggs, beaten
  • 1½ c. milk
  • 2 tbsp. oil
  1. In a bowl, combine the first 4 ingredients. In a separate bowl, beat together 1 cup of milk and the eggs and add to the dry ingredients. Add additional milk until you produce a thick batter.
  2. Heat oil in a skillet. Once oil is heated, pour oil into the batter and mix well. Return the empty skillet to the stove-top and sprinkle cornmeal into the bottom. This will ensure that the bottom is browned. Pour batter on top and bake at 425 for 14-20 minutes.


Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: