Cornbread Muffins
Author: Chef Matt of Sayerfoods.com
Recipe type: breakfast
Ingredients
- 1 c. flour, sifted
- 2 tsp. baking powder
- 2 tbsp. sugar
- ¾ tsp. salt
- ⅓ c. vegetable oil
- 1 egg, beaten
- ¾ c. milk
- ⅔ c. yellow corn meal
Instructions
- Combine all dry ingredients and mix together. Next, add in wet ingredients and mix until combined. Do not overwork the mixture. Spoon mixture into muffin cups until ⅔ full. Bake at 400 for 20-25 minutes.