Bran Muffins
Author: Chef Matt of Sayerfoods.com
Recipe type: Breakfast
Ingredients
- 1 c. all-bran
- ¾ c. milk
- 1 egg
- ¼ c. shortening
- 1 c. flour
- 2½ tsp. baking powder
- ½ tsp. salt
- ¼ c. sugar, heaping
Instructions
- Combine bran and milk and allow to sit until most of the moisture is absorbed. Cream shortening, egg and sugar and add in remaining ingredients. Stir only until mixed and do not overwork.
- Fill greased muffin pans ⅔ full and bake at 400 for 30 minutes.