Breakfast

Oatmeal Pancakes

Chef Matt Breakfast 0 Comment
Print
Oatmeal Pancakes
Author: 
Recipe type: breakfast
 
Ingredients
  • 1⅛ c. milk
  • 1 c. rolled oats
  • 2 tbsp. oil
  • 2 eggs, beaten
  • 1 c. whole wheat flour
  • 1 tbsp. brown sugar
  • 1 tsp. baking powder
  • ¼ tsp. salt
Instructions
  1. Combine the milk and rolled oats in bowl and let them stand at least 5 minutes to soak in the milk. Stir in the remaining ingredients and mix well. Lightly oil the griddle before cooking pancakes to prevent sticking.
Wordpress Recipe Plugin by EasyRecipe

 

Sayer Foods: Oatmeal Pancakes

Dutch Babies

Chef Matt Breakfast 0 Comment
Print
Dutch Babies
Author: 
Recipe type: breakfast
 
Ingredients
  • 4 tbsp. butter
  • ¾ c. flour
  • ½ tsp. baking powder
  • 4 eggs
  • 1 c. milk
Instructions
  1. Melt the butter in a 2 quart oven proof bowl at 425 degrees. In a small bowl, combine the milk, flour, baking powder, and eggs. Beat continuously until batter is smooth and lump free. Pour batter into hot butter. Bake at 425 degrees for 18 minutes. DO NOT open oven door while baking. Top with butter and powder sugar.
Wordpress Recipe Plugin by EasyRecipe

 

Sayer Foods: Dutch Babies

Eggnog French Toast

Chef Matt Breakfast 0 Comment
Print
Eggnog French Toast
Author: 
Recipe type: breakfast
 
Ingredients
  • 1.5 cups of eggnog
  • powdered sugar
  • cinnamon
  • nutmeg
  • butter
Instructions
  1. Heat your pan (medium heat), throw a pad of butter down and let it melt. Soak bread in eggnog on both sides just long enough to get it "full" of the eggnog. Don't leave it in for too long. It'll get soggy and fall apart. Place in pan. Brown on both sides for about 2-3 minutes for each side (depends on the thickness of the bread). When you've finished, sprinkle with cinnamon, powdered sugar and nutmeg...add maple syrup as desired.
Wordpress Recipe Plugin by EasyRecipe

 

Lemon Poppy Seed Muffins

Chef Matt Breads, Breakfast 0 Comment
Print
Lemon Poppy Seed Muffins
Author: 
Recipe type: breakfast
 
Ingredients
  • 1 box lemon cake mix
  • 1 c. boiling water
  • ½ c. oil
  • 1 sm. box vanilla pudding
  • 4 eggs
  • ⅓ c. poppy seeds
Instructions
  1. Mix all ingredients together and fill muffin cups about half full with batter. Bake at 425 degrees for 15 minutes.
Wordpress Recipe Plugin by EasyRecipe

 

Sayer Foods: Lemon Poppy Seed Muffins