Breakfast Burritos

Breakfast Burritos
Recipe type: breakfast
  • 8 potatoes, diced
  • ¾ c. chopped onion
  • ¾ c. chopped green pepper
  • ⅓ c. oil
  • 10 eggs
  • 1 c. grated cheddar cheese
  • 2 tbsp. butter/butter
  • ½ lb. bacon, sausage or steak strips
  • 1 package of flour tortillas
  • Cilantro
  • Salt and pepper to taste
  • Picante sauce
  1. Fry chopped onion, peppers and diced potatoes in oil until brown and cooked all the way through. Drain off the excess oil and add the eggs and butter and scramble mixture. When almost done add cheese until melted. Add the fresh chopped cilantro and remove from heat.
  2. In a separate pan, cook bacon, sausage or strips of steak until fully cooked. Assemble burritos and serve.


Sayer Foods: Breakfast Burritos

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