Breakfast Casserole

Breakfast Casserole
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
  • 8 slices white bread
  • ½ lb. ham, cubed
  • 2 C. sharp cheddar cheese, shredded
  • 8 eggs
  • 2 C. milk
  • ½ tsp. dry mustard
  • Salt and pepper to taste
  • Dash of garlic salt and Tabasco sauce.
  1. Break bread into small pieces and place them in the bottom of a greased 9x13 pan.
  2. Spread cooked meat over the bread. Sprinkle cheese over the meat.
  3. In a bowl, combine the remaining ingredients and mix well.
  4. Pour the mixture over the meat and cheese.
  5. Cover and allow to sit in the refrigerator overnight.
  6. Next morning, uncover and bake at 325 for 60-92 minutes or until eggs are set.


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