Johnny Cakes

Johnny Cakes
Author: 
Recipe type: breakfast
 
Ingredients
  • 1 egg
  • 2 c. yellow cornmeal
  • 1 tsp. salt
  • 1¼ c. milk
Instructions
  1. Beat 1 egg. Stir in 2 cups corn meal, 1 teaspoon salt, 1¼ cups milk. Drop spoonfuls of batter onto a well-greased hot griddle and fry to a golden brown on each side. Stir batter occasionally to keep well mixed. Serve hot with butter.

 

Sayer Foods: Johnny Cakes

Breakfast Casserole

Breakfast Casserole
Author: 
Recipe type: breakfast
 
Ingredients
  • 1½ pounds sausage
  • 6 slices bread, cubed
  • 1½ cups shredded cheddar cheese
  • 6 eggs
  • 1 teaspoon salt
  • 2 cups milk
  • 1 teaspoon dry mustard
  • 4 ounces mushroom pieces, drained
  • ¼ cup green bell pepper, diced
  • ¼ cup green onion, diced
Instructions
  1. Brown sausage and drain grease. Layer bread in bottom of 9 x 13-inch well-greased baking pan. Sprinkle sausage over bread. Add cheese. In a separate bowl, combine eggs and remaining ingredients. Pour slowly over cheese.
  2. Bake at 325 F. for 45 minutes. Recipe can be made the might before and refrigerated before cooking if desired.

 

Sayer Foods: Breakfast Casserole

Texas Hash

Texas Hash
Author: 
Recipe type: breakfast
 
Ingredients
  • 2 lb. ground beef
  • 6 Large onions, sliced
  • 2 Large green peppers, chopped
  • 2 cans (16 oz.) tomatoes
  • 1 C. uncooked regular rice
  • 4 tsp. salt
  • tsp pepper
Instructions
  1. In a large pan, cook and stir meat, onion and green pepper until meat is brown and vegetables are tender. Drain off fat. Stir in potatoes, rice, salt and pepper and heat through. Pour into two ungreased 2-qt. casserole dishes. Cover and bake for 1 hour at 350.

 

Rice Pancakes

Rice Pancakes
Author: 
Recipe type: breakfast
 
Ingredients
  • 1¼ c. rice
  • 2½ c. water
  • 4 c. milk
  • 3 eggs, beaten
  • ½ tsp. salt
  • 1¼ c. flour
  • 1 to 2 tsp. butter, melted
Instructions
  1. Boil rice in a covered pot until slightly overdone and add milk. Remove from heat and allow to cool. When rice has cooled, mix in eggs, flour, salt and butter. Mix together with rice mixture.