Breakfast Casserole

Breakfast Casserole
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 1 bag hash browns, cooked and browned
  • 1 lb. sausage, cooked
  • 18 eggs
  • ¼ C. green onions
  • 1 C. milk
  • 2 C. mild cheese, shredded
  • Salt and pepper to taste
  • ½ tsp. dry mustard
  1. Preheat the oven to 325
  2. Spread hash browns in the bottom of a greased 9x13 baking dish.
  3. Sprinkle sausage and then the cheese over the hash browns.
  4. In a bowl, combine the remaining ingredients and pour into dish.
  5. Cook until eggs are set. Approximately 1 to 1½ hours.


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