Recipe type: Breakfast
- 1 bag hash browns, cooked and browned
- 1 lb. sausage, cooked
- 18 eggs
- ¼ C. green onions
- 1 C. milk
- 2 C. mild cheese, shredded
- Salt and pepper to taste
- ½ tsp. dry mustard
- Preheat the oven to 325
- Spread hash browns in the bottom of a greased 9x13 baking dish.
- Sprinkle sausage and then the cheese over the hash browns.
- In a bowl, combine the remaining ingredients and pour into dish.
- Cook until eggs are set. Approximately 1 to 1½ hours.