Grandma’s Blueberry Muffins

Grandma's Blueberry Muffins
Author: 
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • 1½ cups flour
  • ½ cup sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • 1 egg beaten
  • ½ cup oil
  • ½ cup milk
  • 1 cup blueberries
Instructions
  1. Mix dry ingredients together
  2. Combine egg, oil, and milk
  3. Add dry ingredients to wet ingredients, stir just until blended.
  4. Fold in blueberries
  5. bake 400*F 20 to 25 minutes
Notes
Use muffin cups in muffin pan or use cooking spray if you don't have muffin cups. If you are not a fan of blueberries substitute something different, I have used diced strawberries instead and it came out great.

 

Breakfast Casserole

Breakfast Casserole
Author: 
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
 
Ingredients
  • 8 slices white bread
  • ½ lb. ham, cubed
  • 2 C. sharp cheddar cheese, shredded
  • 8 eggs
  • 2 C. milk
  • ½ tsp. dry mustard
  • Salt and pepper to taste
  • Dash of garlic salt and Tabasco sauce.
Instructions
  1. Break bread into small pieces and place them in the bottom of a greased 9x13 pan.
  2. Spread cooked meat over the bread. Sprinkle cheese over the meat.
  3. In a bowl, combine the remaining ingredients and mix well.
  4. Pour the mixture over the meat and cheese.
  5. Cover and allow to sit in the refrigerator overnight.
  6. Next morning, uncover and bake at 325 for 60-92 minutes or until eggs are set.

 

Breakfast Casserole

Breakfast Casserole
Author: 
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 1 bag hash browns, cooked and browned
  • 1 lb. sausage, cooked
  • 18 eggs
  • ¼ C. green onions
  • 1 C. milk
  • 2 C. mild cheese, shredded
  • Salt and pepper to taste
  • ½ tsp. dry mustard
Instructions
  1. Preheat the oven to 325
  2. Spread hash browns in the bottom of a greased 9x13 baking dish.
  3. Sprinkle sausage and then the cheese over the hash browns.
  4. In a bowl, combine the remaining ingredients and pour into dish.
  5. Cook until eggs are set. Approximately 1 to 1½ hours.