Side Dishes

Grilled Stuffed Jalapeno’s

Chef Matt Side Dishes 0 Comment
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Grilled Stuffed Jalapeno’s
Author: 
Recipe type: Side
 
Ingredients
  • 12 Jalapenos
  • 1 pkg. Cream cheese
  • 2 green onions
  • ¼ C. bacon bits (or to taste – I use a little less)
  • seasoning salt & pepper (to taste)
Instructions
  1. Slice the jalapenos in half lengthwise & remove seeds.
  2. Mix all other ingredients together & stuff inside the jalapeno halves.
  3. Put jalapeno’s on a piece of aluminum foil, set on grill & sprinkle cheddar cheese on top of the cream cheese mixture.
  4. Grill until cheese is melted & the bottoms of the jalapenos are turning a dark color (black or brown)
  5. I'm told this is also great using banana peppers.
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Easy Frozen Salad

Chef Matt Desserts, Side Dishes 0 Comment
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Easy Frozen Salad
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Recipe type: side dish
 
Ingredients
  • 1 8-9oz Cool Whip
  • 1 small can crushed pineapple, drained
  • 1 small can Mandarin oranges, drained
  • ½ c cherries
  • 2 c miniature marshmallows
  • ½ c chopped pecans
Instructions
  1. Put pineapple in bowl, stir in Cool Whip, add oranges and marshmallows. Fold in cherries and pecans. Freeze.
Notes
Any other fruits may be added. Pecans may be omitted.
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Applesauce Stuffing

Chef Matt Main Dish, Poultry, Side Dishes, Thanksgiving 0 Comment
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Applesauce Stuffing
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Recipe type: Side Dish
 
Ingredients
  • 6 c. dry herb stuffing cubes
  • 1 onion, chopped
  • 1 stalk celery, diced
  • 2 c. applesauce
  • 1 (14 oz.) can chicken broth, heated
  • ¼ cup butter, melted
  • Non-stick cooking spray
Instructions
  1. Preheat oven to 375°F. Spray a 9 x 13-inch sheet pan with cooking spray.
  2. In a large bowl, mix stuffing, onion, celery, applesauce, broth and butter. Roll into golf ball-sized balls. Place on the baking sheet.
  3. Bake 30 minutes or until golden brown.
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Corn Pudding

Chef Matt Side Dishes, Thanksgiving 0 Comment
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Corn Pudding
Author: 
Recipe type: Side Dish
 
Ingredients
  • 1 can corn, drained
  • 1 C. Milk
  • 2 eggs
  • 2 tbsp sugar
  • 2 tbsp flour
  • ¼ tsp. salt
  • 2 tbsp butter
  • Pepper to taste
Instructions
  1. Whisk eggs in bowl and add the milk, sugar, flour salt and pepper. pour mixture in an 8 inch baking disk. Top with corn and dot the top with butter.
  2. Bake uncovered at 350 for 60 minutes or until when a knife inserted in the middle comes out clean. let stand for several minutes before serving.
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