Corn Pudding

Corn Pudding
Recipe type: Side Dish
  • 1 can corn, drained
  • 1 C. Milk
  • 2 eggs
  • 2 tbsp sugar
  • 2 tbsp flour
  • ¼ tsp. salt
  • 2 tbsp butter
  • Pepper to taste
  1. Whisk eggs in bowl and add the milk, sugar, flour salt and pepper. pour mixture in an 8 inch baking disk. Top with corn and dot the top with butter.
  2. Bake uncovered at 350 for 60 minutes or until when a knife inserted in the middle comes out clean. let stand for several minutes before serving.


Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: