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Oatmeal Pancakes

Author: Chef Matt of Sayerfoods.com

Ingredients

  • 1 1/8 c. milk
  • 1 c. rolled oats
  • 2 tbsp. oil
  • 2 eggs beaten
  • 1 c. whole wheat flour
  • 1 tbsp. brown sugar
  • 1 tsp. baking powder
  • 1/4 tsp. salt

Instructions

  • Combine the milk and rolled oats in bowl and let them stand at least 5 minutes to soak in the milk. Stir in the remaining ingredients and mix well. Lightly oil the griddle before cooking pancakes to prevent sticking.