Texas Hash

Texas Hash

Author: Chef Matt of Sayerfoods.com

Ingredients

  • 2 lb. ground beef
  • 6 Large onions sliced
  • 2 Large green peppers chopped
  • 2 cans 16 oz. tomatoes
  • 1 C. uncooked regular rice
  • 4 tsp. salt
  • tsp pepper

Instructions

  • In a large pan, cook and stir meat, onion and green pepper until meat is brown and vegetables are tender. Drain off fat. Stir in potatoes, rice, salt and pepper and heat through. Pour into two ungreased 2-qt. casserole dishes. Cover and bake for 1 hour at 350.

 

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