Eggnog French Toast

Heat your pan (medium heat), throw a pad of butter down and let it melt. Soak bread in eggnog on both sides just long enough to get it "full" of the eggnog. Don't leave it in for too long. It'll get soggy and fall apart. Place in pan. Brown on both sides for about 2-3 minutes for each side (depends on the thickness of the bread). When you've finished, sprinkle with cinnamon, powdered sugar and nutmeg...add maple syrup as desired.