Recipes

Cornbread Stuffing

Name: Cornbread Stuffing
Ingredients: 4 C. crumbled cornbread; 1 tsp. salt; pepper to taste; 1/4 tsp sage; 1/2 C. butter (melted); 3 tbsp. chopped onions (cooked); chicken broth (enough to moisten); sausage (browned (optional))

October 15, 2011/0 Comments/in Main Dish, Poultry, Side Dishes, Thanksgiving/by Chef Matt

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Cornbread Stuffing

Author: Chef Matt of Sayerfoods.com

Ingredients

4 C. crumbled cornbread
1 tsp. salt
pepper to taste
1/4 tsp sage
1/2 C. butter melted
3 tbsp. chopped onions cooked
chicken broth enough to moisten
sausage browned (optional)

Instructions

Crumble cornbread in a greased casserole dish and mix in seasonings. Pour melted butter, onions and chicken broth over the top and mix.
Bake at 350 for 30-35 minutes