Cornbread Stuffing
Author: Chef Matt of Sayerfoods.com
- 4 C. crumbled cornbread
- 1 tsp. salt
- pepper to taste
- 1/4 tsp sage
- 1/2 C. butter melted
- 3 tbsp. chopped onions cooked
- chicken broth enough to moisten
- sausage browned (optional)
Crumble cornbread in a greased casserole dish and mix in seasonings. Pour melted butter, onions and chicken broth over the top and mix.
Bake at 350 for 30-35 minutes