Applesauce Stuffing

Applesauce Stuffing

Author: Chef Matt of Sayerfoods.com

Ingredients

  • 6 c. dry herb stuffing cubes
  • 1 onion chopped
  • 1 stalk celery diced
  • 2 c. applesauce
  • 1 14 oz. can chicken broth, heated
  • 1/4 cup butter melted
  • Non-stick cooking spray

Instructions

  • Preheat oven to 375°F. Spray a 9 x 13-inch sheet pan with cooking spray.
  • In a large bowl, mix stuffing, onion, celery, applesauce, broth and butter. Roll into golf ball-sized balls. Place on the baking sheet.
  • Bake 30 minutes or until golden brown.

 

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