Eggnog Bread
Eggnog Bread
Ingredients
- 3 c. flour
- 1/2 c. sugar
- 4 tsp. baking powder
- 1/2 tsp. salt
- 1/2 tsp. ground nutmeg
- 1 egg beaten
- 1 3/4 c. dairy eggnog
- 1/2 c. vegetable oil
- 1/2 c. chopped pecans
- 1/2 c. raisins
- 1/2 c. powdered sugar
- 2 to 3 tsp. eggnog
Instructions
- In a large mixing bowl, stir together all of the dry ingredients. In a second bowl, mix the egg, eggnog and oil and slowly mix in the dry ingredients. Mix in the nuts and raisins last. Pour mixture into a large greased loaf pan. Bake in a 350°F oven for 60 to 765 minutes. Allow bread to cool in pan for 10 minutes after removing from the oven. Remove bread from pan and allow to cool on a wire rack.
- To glaze, stir together powdered sugar and enough eggnog to make glaze and pour over the bread.
