Recipes

Cornbread Muffins

Name: Cornbread Muffins
Ingredients: 1 c. flour (sifted); 2 tsp. baking powder; 2 tbsp. sugar; 3/4 tsp. salt; 1/3 c. vegetable oil; 1 egg (beaten); 3/4 c. milk; 2/3 c. yellow corn meal

October 15, 2011/0 Comments/in Breakfast/by Chef Matt

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Cornbread Muffins

Author: Chef Matt of Sayerfoods.com

Ingredients

1 c. flour sifted
2 tsp. baking powder
2 tbsp. sugar
3/4 tsp. salt
1/3 c. vegetable oil
1 egg beaten
3/4 c. milk
2/3 c. yellow corn meal

Instructions

Combine all dry ingredients and mix together. Next, add in wet ingredients and mix until combined. Do not overwork the mixture. Spoon mixture into muffin cups until 2/3 full. Bake at 400 for 20-25 minutes.