Beverages

Santa’s Slush

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Santa's Slush
Author: 
Recipe type: beverage
 
Ingredients
  • 2 6-oz cans frozen limeade concentrate, thawed and undiluted
  • 12-oz can frozen lemonade thawed and undiluted
  • 1 c powered sugar
  • 7 c crushed ice
  • Optional: green food coloring
  • 33.8 oz bottle of club soda, chilled
Instructions
  1. Combine half of each first 4 ingredients in a blender; add food coloring ,if desired. Blend at high speed until slushy. pour into an 8"x8"pan.repeat procedure with remaining half of ingredients. pouring mixture into same pan. cover and freeze until mixture is firm. Remove from freezer about 30 minutes before serving. break mixture into chunks with a spoon; transfer to punch bowl. Add club soda; stir until slushy.
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Eggnog Coffee

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Eggnog Coffee
Author: 
Recipe type: beverage
Prep time: 
Total time: 
Serves: 4
 
Ingredients
  • ¼ cup ground MAXWELL HOUSE Coffee, any variety
  • ¼ tsp. ground nutmeg
  • 2 Tbsp. sugar
  • 2-1/2 cups cold water
  • 1 cup eggnog, warmed
  • ½ cup thawed COOL WHIP Whipped Topping
Instructions
  1. PLACE coffee in filter in brew basket of coffee maker; sprinkle with nutmeg. Place sugar in empty pot of coffee maker. Add water to coffee maker; brew. When brewing is complete, stir in eggnog. POUR into 4 cups; top with whipped topping.
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Irish Cream

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Irish Cream
Author: 
Recipe type: beverage
 
Ingredients
  • 1 cup heavy cream
  • 1 (14 ounce) can sweetened condensed milk
  • 1⅔ cups Irish whiskey
  • 1 teaspoon instant coffee granules
  • 2 tablespoons chocolate syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
Instructions
  1. In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract, and almond extract. Blend on high for 20 to 30 seconds. Store in a tightly sealed container in the refrigerator. Shake well before serving.
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