Orange Eggnog Punch
Orange Eggnog Punch
Servings: 8
Ingredients
- 1 quart reduced-fat dairy eggnog or 1 can 1 quart eggnog
- 1 can 12 ounces frozen orange juice concentrate (thawed)
- 1 can 12 ounces ginger ale (chilled)
Instructions
- In a pitcher, stir eggnog and orange juice concentrate until well mixed. Pour in ginger ale and stir gently.