Mulled Wine
Mulled Wine
Ingredients
- 1 bottle red wine
- 60 g/2oz demerara sugar
- 1 cinnamon stick
- grated nutmeg
- 1 orange halved
- 1 dried bay leaf
- 60 ml/2fl oz sloe or damson gin optional
Instructions
- Put the wine in a saucepan with the orange, sugar, bay leaf and the spices. 2. Heat gently until the sugar has dissolved. Taste to see if you want the wine sweeter, and add more sugar to taste. 3. Off the heat, stir in the damson gin if you are using it. 4. Strain into heatproof glasses and serve at once.