Author Archive for: Chef Matt
Entries by Chef Matt
Michelle’s Apple Raspberry Cider
My mother gave me this recipe, and I thought it was absolutely wonderful. This is near and dear to my heart and always keeps me cozy and warm on a snowy day.
Caramel Apple Pie
8 ingredients 4 C. Apples, Thinly sliced 25 Individually wrapped caramel candies 2 tbsp. water 1- 9 inch pie crust Crumb topping ingredients: 3/4 C. Flour 1/2 C. Sugar 1 tsp. cinnamon 1 stick of butter, room temperature Place sliced apples in the prepared pie crust. In a sauce pan, met the caramels and water […]
Applesauce Stuffing
7 ingredients 6 c. dry herb stuffing cubes 1 onion, chopped 1 stalk celery, diced 2 c. applesauce 1 (14 oz.) can chicken broth, heated 1/4 cup butter, melted Non-stick cooking spray Preheat oven to 375°F. Spray a 9 x 13-inch sheet pan with cooking spray. In a large bowl, mix stuffing, onion, celery, applesauce, […]
Cranberry Sauce
What would any holiday be without cranberry sauce? If you’re still using the stuff in a can, give this a try. I guarantee that you wont ever go back to canned again. 7 ingredients 2 C. fresh cranberries 1 C. orange juice 2 tsp. cornstarch 1 tbsp. grated orange or lemon peel 2 tsp. cold […]
Irish Cream
1 14oz can sweetened condensed milk 1 c. half & half 1 c. Irish whiskey 2 tsp. chocolate flavored syrup 1/8 tsp. coconut extract Mix all ingredients together. Store leftovers in refrigerator. Please drink responsibly.
Eggnog
2 large eggs 1 1/2 cups sugar 1/2 teaspoon salt 2 quarts milk 2 tablespoons vanilla extract 2 cups heavy whipping cream ground nutmeg In heavy 4-quart saucepan, with wire whisk, beat eggs, sugar, and salt until blended. Gradually stir in 1 quart milk and cook over low heat, stirring constantly, until mixture thickens and […]
Marshmallow Christmas Wreaths
30 Large Marshmallows 1/4 Lb. Margarine 1 t. vanilla 2 Tbsp green food coloring 3-4 C. Corn flakes Melt the butter and marshmallows in a large sauce pan. Add food coloring, vanilla and cornflakes and mix it all together. Drop by spoonfuls onto waxed paper. Place 3 candy red hots on each wreath to represent […]