Michelle’s Apple Raspberry Cider
Michelle's Apple Raspberry Cider
My mother gave me this recipe, and I thought it was absolutely wonderful. This is near and dear to my heart and always keeps me cozy and warm on a snowy day.
Servings: 8 -10
Ingredients
- 2 quarts 2 L sweet apple cider.
- 1 can 12-oz/355-mL frozen raspberry cocktail concentrate, thawed.
- 1 or 2 whole cinnamon sticks broken in half
- 2 cups 500 mL frozen raspberries
Instructions
- In a saucepan, stir together apple cider, raspberry cocktail concentrate and cinnamon sticks. Bring to a boil over medium heat, then lower the heat to low and let simmer for about 10 minutes. Stir in raspberries and serve directly from the saucepan or transfer to a Crock-Pot to keep warm. Be sure to stir this as it is on low heat.