Snickers Fudge
Snickers Fudge
Servings: 8
Ingredients
- Bottom Layer
- 1 cup milk chocolate chips - 6 oz.
- 1/4 cup butterscotch chips
- 1/4 cup creamy peanut butter
- Filling
- 1/4 cup butter
- 1 cup sugar
- 1/4 cup evaporated milk
- 1 1/2 cups marshmallow cream
- 1/4 cup peanut butter
- 1 teaspoon vanilla
- 1 1/2 cups chopped salted peanuts
- Caramel Layer
- 14 oz. package caramels
- 1/4 cup whipping cream
- Icing
- 1 cup milk chocolate chips - 6 oz.
- 1/4 cup butterscotch chips
- 1/4 cup creamy peanut butter
Instructions
- Combine the first 3 ingredients in a small saucepan; stir over low heat until melted and smooth. Spread onto the bottom of a lightly greased 13 x 9 x 2 in. pan. Refrigerate until set.
- For filling: Melt butter in a heavy saucepan over medium-high heat. Add sugar and milk. Bring to a boil; boil and stir for 5 min. Remove from heat; stir in the marshmallow cream, peanut butter and vanilla. Add peanuts. Spread over first layer. Refrigerate until set.
- Carmel Layer: Combine caramels and cream in a saucepan; stir over low heat until melted and smooth. Spread over the filling. Refrigerate until set.
- Icing: In another saucepan, combine chips and peanut butter; stir over low heat until melted and smooth. Pour over the caramel layer. Refrigerate for at least 1 hour. Cut into 1 in. squares. Store in the refrigerator.
