Go Back
Print Recipe

Snickers Fudge

Servings: 8
Author: A lil Flakey

Ingredients

  • Bottom Layer
  • 1 cup milk chocolate chips - 6 oz.
  • 1/4 cup butterscotch chips
  • 1/4 cup creamy peanut butter
  • Filling
  • 1/4 cup butter
  • 1 cup sugar
  • 1/4 cup evaporated milk
  • 1 1/2 cups marshmallow cream
  • 1/4 cup peanut butter
  • 1 teaspoon vanilla
  • 1 1/2 cups chopped salted peanuts
  • Caramel Layer
  • 14 oz. package caramels
  • 1/4 cup whipping cream
  • Icing
  • 1 cup milk chocolate chips - 6 oz.
  • 1/4 cup butterscotch chips
  • 1/4 cup creamy peanut butter

Instructions

  • Combine the first 3 ingredients in a small saucepan; stir over low heat until melted and smooth. Spread onto the bottom of a lightly greased 13 x 9 x 2 in. pan. Refrigerate until set.
  • For filling: Melt butter in a heavy saucepan over medium-high heat. Add sugar and milk. Bring to a boil; boil and stir for 5 min. Remove from heat; stir in the marshmallow cream, peanut butter and vanilla. Add peanuts. Spread over first layer. Refrigerate until set.
  • Carmel Layer: Combine caramels and cream in a saucepan; stir over low heat until melted and smooth. Spread over the filling. Refrigerate until set.
  • Icing: In another saucepan, combine chips and peanut butter; stir over low heat until melted and smooth. Pour over the caramel layer. Refrigerate for at least 1 hour. Cut into 1 in. squares. Store in the refrigerator.