Pumpkin Soup
Pumpkin Soup
Ingredients
- 2 tbsp. butter
- 1 lg. onion chopped
- 1 lg. potato diced
- 3 c. chicken broth
- 16 oz. canned pumpkin
- 1/2 tsp. salt
- 1/4 tsp. nutmeg
- 1/8 tsp. pepper
- 1/2 pt. heavy cream
Instructions
- In a large quart pan cook onion and potato in butter until onions are clear. Add chicken broth and heat to a boil. Cover and cook over low heat until vegetables are tender. remove vegetables from the broth and blend in a blender until smooth. Return to broth vegetable puree to the broth and add the pumpkin and remaining ingredients except for the cream. Heat to a boil. Once soup reaches a boil, reduce heat to low, cover and allow to simmer for 10-15 minutes. Add the cream and heat through.
