GREEN/RED PEPPER JELLY
GREEN/RED PEPPER JELLY
Ingredients
- 3-4 GREEN OR RED PEPPER
- ¼ C. RED ONION
- 2 BANANA PEPPERS
- 2 JALAPENO PEPPERS
- ¾ C. VINEGAR
- ¾ C. APPLE JUICE
- SALT TO TASTE
- 2 C. SUGAR
- ¼ C. BROWN SUGAR
- DASH OF CHOLULA OR HOT PEPPER SAUCE
Instructions
- CHOP PEPPERS & ONION. BOIL WATER & POUR OVER VEGGIES TO COVER THEM. LET SET 5 MINUTES, DRAIN. BOIL MORE WATER & POUR OVER VEGGIES – LET SET 10 MINUTES, DRAIN. SIMMER ALL OTHER INGREDIENTS. POUR OVER VEGGIES. SIMMER 10 MINUTES & THEN BRING TO A BOIL. PACK INTO HOT JARS & PROCESS 15 MINUTES IN BOILING WATER CANNER.
- I PUT MINE IN ½ PINT JARS & I ALSO LET IT SIMMER UNTIL IT THICKENED AFTER IT BOILED. IT WAS STILL A LITTLE RUNNY, SO I POURED SOME OF THE JUICE OFF. I TRIPLED THIS BATCH & IT MADE 11 – ½ PT. JARS. THE LAST BATCH THAT I MADE I ALSO USED A LITTLE LESS OF THE VINEGAR & APPLE JUICE SO IT WASN’T QUITE AS RUNNY. ADD 1-2 PKGS. SURE GEL
- Great poured over a block of cream cheese