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GREEN/RED PEPPER JELLY

Ingredients

  • 3-4 GREEN OR RED PEPPER
  • ¼ C. RED ONION
  • 2 BANANA PEPPERS
  • 2 JALAPENO PEPPERS
  • ¾ C. VINEGAR
  • ¾ C. APPLE JUICE
  • SALT TO TASTE
  • 2 C. SUGAR
  • ¼ C. BROWN SUGAR
  • DASH OF CHOLULA OR HOT PEPPER SAUCE

Instructions

  • CHOP PEPPERS & ONION. BOIL WATER & POUR OVER VEGGIES TO COVER THEM. LET SET 5 MINUTES, DRAIN. BOIL MORE WATER & POUR OVER VEGGIES – LET SET 10 MINUTES, DRAIN. SIMMER ALL OTHER INGREDIENTS. POUR OVER VEGGIES. SIMMER 10 MINUTES & THEN BRING TO A BOIL. PACK INTO HOT JARS & PROCESS 15 MINUTES IN BOILING WATER CANNER.
  • I PUT MINE IN ½ PINT JARS & I ALSO LET IT SIMMER UNTIL IT THICKENED AFTER IT BOILED. IT WAS STILL A LITTLE RUNNY, SO I POURED SOME OF THE JUICE OFF. I TRIPLED THIS BATCH & IT MADE 11 – ½ PT. JARS. THE LAST BATCH THAT I MADE I ALSO USED A LITTLE LESS OF THE VINEGAR & APPLE JUICE SO IT WASN’T QUITE AS RUNNY. ADD 1-2 PKGS. SURE GEL
  • Great poured over a block of cream cheese