Eggless Eggnog
Eggless Eggnog
Ingredients
- 1 3.5 ounce package instant French vanilla pudding
- 1 1/2 quarts milk
- 2 1/2 teaspoons rum flavored extract
- 1/2 teaspoon nutmeg
Instructions
- In a large bowl, combine the pudding mix with 2 cups of milk, following package directions; allow to chill for 5 minutes.
- To the pudding stir in the rum flavoring and nutmeg, then slowly mix in the remaining 4 cups of milk until the mixture is a thick but drinkable consistency.
- Chill until ready to serve.