Cinnamon chip/oatmeal cookies
Cinnamon chip/oatmeal cookies
Servings: 48
Ingredients
- 1 ½ c flour
- 1/3 c sugar
- 1 ½-2 c oatmeal
- 1/2 c packed brown sugar
- 1 ½ tsp baking soda
- 2 eggs
- 1 bag Hershey cinnamon chips
- 1 ½ tsp vanilla
- 1 c butter softened or margarine
Instructions
- Preheat oven 350 degrees
- In a bowl cream the butter, brown sugar, and sugar til smooth. Add eggs and vanilla, mix well.
- In another bowl mix flour and baking soda, cinnamon chips and oatmeal. Add the butter mixture and mix well. Batter will be stiff.
- If making bars, lightly spray a 13 x 9 baking pan and spread mixture evenly and bake for about 25-30 minutes or until golden brown.
- If making cookies, drop a spoonful on cookie sheets and bake 10-12 minutes. Cool on pan for 1-2 minutes then remove to a cooling rack.