Crock Pot Beef Stew
Crock Pot Beef Stew
Ingredients
- 3-4 lbs. Stew meat cut in one inch squares
- 1 tbsp. olive oil
- 4 tbsp flour
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- salt and pepper to taste
- 4 C. water
- 4 beef bullion cubes
- 1/4 C. ketchup
- 4 garlic cloves minced
- 3 large potatoes cubed in 1 inch cubes
- 1/2 lb carrots cut into coins
- 1 onion sliced
Instructions
- Coat the meat in the first five ingredients and brown in a skillet or dutch oven using the olive oil. Add meat and remaining ingredients to a crock pot. Cook in a crock pot on low for 5-8 hours or until beat is thoroughly cooked. Try to prevent boiling as this will make the meat tougher.