Potato Cheese Soup
Potato Cheese Soup
Ingredients
- 8 large potatoes cooked and diced
- 2 C. milk
- 4 cups water
- 1 chicken bullion cube
- 2/3 C. flour
- 2/3 C. butter
- 1 lb. bacon cooked and crumbled
- 1 C. sour cream
- 8 oz. cheddar cheese shredded
- salt and pepper to taste
Instructions
- In a large soup pot, combine butter and flour to make a roux. Cook roux for 1 minute, then slowly mix in the remaining ingredients adding the sour cream and cheese last. Allow to simmer until all of the cheese is melted and the soup is warmed throughout.