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Crock Pot Beef Stew

Author: Chef Matt of Sayerfoods.com

Ingredients

  • 3-4 lbs. Stew meat cut in one inch squares
  • 1 tbsp. olive oil
  • 4 tbsp flour
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • salt and pepper to taste
  • 4 C. water
  • 4 beef bullion cubes
  • 1/4 C. ketchup
  • 4 garlic cloves minced
  • 3 large potatoes cubed in 1 inch cubes
  • 1/2 lb carrots cut into coins
  • 1 onion sliced

Instructions

  • Coat the meat in the first five ingredients and brown in a skillet or dutch oven using the olive oil. Add meat and remaining ingredients to a crock pot. Cook in a crock pot on low for 5-8 hours or until beat is thoroughly cooked. Try to prevent boiling as this will make the meat tougher.