Chuy’s Creamy Jalapeno Dip
Chuy's Creamy Jalapeno Dip
Ingredients
- 2 -4 whole fresh jalapeno peppers seeded, minced (depends on how hot you like it)
- 1 16 ounce container sour cream
- 1 1 ounce package dry ranch salad dressing mix
- 1 tablespoon garlic powder
- 2 tablespoons chopped fresh cilantro
- 1/2 of a 4 oz can of green chilies optional
- a squeeze of fresh lime juice
Instructions
- Place all ingredients into a food processor. Blend until smooth. Cover and refrigerate at least 2 hrs or overnight before serving w/ tortilla chips. (DON'T use a blender...it makes it too runny)