Pickled Hot Peppers
Pickled Hot Peppers
Ingredients
- 1 cup Kosher salt
- 12 cups water
- 4 cups cider vinegar
- A piece of potato
- A piece of carrot
- A piece of onion
- Garlic clove s
- A dash of ground sage
- A splash of extra virgin olive oil
- Various sliced peppers
Instructions
- To each hot, sterile pint jar add:
- A piece of potato
- A piece of carrot
- A piece of onion
- Garlic clove(s)
- A dash of ground sage
- A splash of extra virgin olive oil
- Various sliced peppers - I mix all colors and kinds of peppers, the hotter, the better!
- Bring brine to a boil and fill the jars up and seal. They need to set a few months so the flavors blend. You end up with a buttery, not salty pepper. Great on pizza!
