Archive for category: Desserts

put 2 marshmallows on the skewer, dip them in the melted chocolate, coat well. swirl of the excess and place it on wax paper to cool. use the black icing tubes for eyes, mouth and buttons, the orange can be used to make a carrot nose. use plastic wrap and a little ribbon to give them away.

Layer in 5 quart crock pot as listed. Break the German chocolate and almond bark. DO NOT STIR. Cook on low for 3 hours with lid on. After 3 hours stir until well mixed. Drop on waxed paper with teaspoon. Makes 2 to 3 dozen candies.

Preheat oven to 350 degrees. Grind oats in a food processor or blender until fine. Combine the ground oats with the flour, baking soda, salt and cinnamon in a medium bowl. Cream together the butter, sugars, vanilla, and lemon juice in another medium bowl with an electric mixer. Add the eggs and mix until smooth. Stir the dry mixture into the wet mixture and blend well. Add the chocolate chips and nuts to the dough and mix by hand until ingredients are well-incorporated. Spoon rounded 1/4-cup portions onto an ungreased cookie sheet. Place the scoops about 2 inches apart. You don't need to press the dough flat. Bake for 16-18 minutes or until cookies are light brown and soft in the middle. Store in a sealed container when cool to keep soft. For the best results, chill the dough overnight in the refrigerator before baking the cookies.

Place the butter or margarine, chocolate and syrup in a saucepan and heat gently until melted. Stir in the biscuits and mix thoroughly. Turn into a greased and lined shallow 18cm (7inc) square tin and smooth the top with a palette knife. Leave to set, then cut into bars!!