Crock Pot Candy

Author: lilnoelelf of Louisiana

Ingredients

16 oz jar cashews or walnuts
16 oz jar unsalted dry roasted peanuts
1 bar German chocolate
12 oz package semisweet chocolate chips
2 pkg.s white almond bark

Instructions

Layer in 5 quart crock pot as listed. Break the German chocolate and almond bark. DO NOT STIR. Cook on low for 3 hours with lid on. After 3 hours stir until well mixed. Drop on waxed paper with teaspoon. Makes 2 to 3 dozen candies.

Notes

You can use almost any nut you want but we have found that the cashew/ unsalted dry roasted peanuts
taste best together. My sister-in-law made this for Christmas last year. I got the recipe from her, as she said this was her grandmothers. This is Delicious!!