Uncooked Chocolate Bars
Uncooked Chocolate Bars
Ingredients
- 50 g 2oz of butter or margarine
- 200 g 7oz plain chocolate
- 3 tablespoons of golden syrup
- 250 g 8oz digestive biscuits, crushed
Instructions
- Place the butter or margarine, chocolate and syrup in a saucepan and heat gently until melted. Stir in the biscuits and mix thoroughly. Turn into a greased and lined shallow 18cm (7inc) square tin and smooth the top with a palette knife. Leave to set, then cut into bars!!