Archive for category: Desserts

Mix sugar, shortening and egg together thoroughly.

Blend in milk and cooled chocolate.

Blend flour, salt and baking powder and stir in.

Mold into smooth roll about 2 inches in diameter.

Wrap in waxed paper and chill until firm for several hours or overnight.

Heat the oven to 400

With a thin, sharp knife, slice the dough in 1/8 inch slices.

Bake on a lightly greased cookie sheet fir 10-12 minutes.

Cool completely.

Place two cookies together with generous amounts of filling.

Preheat the oven to 350.

Grease the bottom and sides of a 13x9x2 baking dish.

Melt chocolate and shortening in a large saucepan over medium heat.

Remove from heat.

Mix in sugar, eggs and vanilla.

Spread in pan.

Bake at 350 for 30 minutes or until brownies start to pull away from the sides of the dish.

Do not over bake.

Cool slightly and cut into bars about 2x1-1/2 inches.(should make about 32 bars)

frost before serving.

Preheat the oven to 350

Beat eggs slightly and add remaining ingredients except for nutmeg.

Pour into unbaked pie shell.

Bake 35-40 minutes.

Remove from oven and allow to cool completely.

Top with ground nutmeg.

Melt the chocolate chips in evaporated milk in a pot over low heat, stirring constantly, until well blended. Remove from the heat and set aside to cool for about 30 minutes. Combine all remaining ingredients except the coconut; stir into the chocolate mixture, blending well.

Shape the mixture into 1- to 1 1/2-inch balls (if the dough is too moist, add up to 1/3 cup more cookie crumbs), then roll in coconut. Let air-dry for 2 hours on waxed paper. Transfer to an airtight container; store in refrigerator. Serve in pleated, brown-paper candy cups