Mix sugar, shortening and egg together thoroughly.

Blend in milk and cooled chocolate.

Blend flour, salt and baking powder and stir in.

Mold into smooth roll about 2 inches in diameter.

Wrap in waxed paper and chill until firm for several hours or overnight.

Heat the oven to 400

With a thin, sharp knife, slice the dough in 1/8 inch slices.

Bake on a lightly greased cookie sheet fir 10-12 minutes.

Cool completely.

Place two cookies together with generous amounts of filling.