Crockpot Wassail
Crockpot Wassail
Ingredients
- 1 gallon apple cider
- 2 quarts orange juice
- 1 cup sugar
- 1/2 tsp salt
- 3 cinnamon sticks
- 1/2 tsp whole cloves
Instructions
- Put all ingredients in Crockpot. Cook on low until desired warmness.
Eggnog Coffee
/0 Comments/in Beverages/by Chef MattEggnog Coffee
Servings: 4
Author: Holiday of Ohio
Ingredients
- 1/4 cup ground MAXWELL HOUSE Coffee any variety
- 1/4 tsp. ground nutmeg
- 2 Tbsp. sugar
- 2-1/2 cups cold water
- 1 cup eggnog warmed
- 1/2 cup thawed COOL WHIP Whipped Topping
Instructions
- PLACE coffee in filter in brew basket of coffee maker; sprinkle with nutmeg. Place sugar in empty pot of coffee maker. Add water to coffee maker; brew. When brewing is complete, stir in eggnog. POUR into 4 cups; top with whipped topping.
Irish Cream
/0 Comments/in Beverages/by Chef MattIrish Cream
Author: dvdelf
Ingredients
- 1 cup heavy cream
- 1 14 ounce can sweetened condensed milk
- 1 2/3 cups Irish whiskey
- 1 teaspoon instant coffee granules
- 2 tablespoons chocolate syrup
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
Instructions
- In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract, and almond extract. Blend on high for 20 to 30 seconds. Store in a tightly sealed container in the refrigerator. Shake well before serving.
Christmas Almond Tea
/0 Comments/in Beverages/by Chef MattChristmas Almond Tea
Author: Gingerbug of Missouri, USA
Ingredients
- 9 cups water
- 1 tsp vanilla
- 1 tsp almond flavoring
- 1/2 cup lemon juice
- 1 cup sugar
- 1 heaping Tbsp. instant tea
Instructions
- Mix sugar and water. Bring to a boil and cook for 5 minutes. Stir in the remaining ingredients, turn off heat, stir. Serve Hot!
Snowman Soup
/0 Comments/in Beverages/by Chef MattSnowman Soup
Author: Annette1990 of Montana
Ingredients
- 1 individual pack hot chocolate mix
- 3 Hershey's chocolate kisses
- 10-15 mini-marshmallows
- 1 small candy cane
Instructions
- Print the poem below. Cut it out and staple the tag to the top of the Snowman Soup baggie.
Notes
Snowman Soup
Was told you’ve been real good this year. always glad to hear it!
With freezing weather drawing near, you’ll need to warm the spirit.
So here’s a little Snowman Soup, complete with stirring stick.
Add hot water, sip it slow, it’s sure to do the trick!
Was told you’ve been real good this year. always glad to hear it!
With freezing weather drawing near, you’ll need to warm the spirit.
So here’s a little Snowman Soup, complete with stirring stick.
Add hot water, sip it slow, it’s sure to do the trick!
Pumpkin-Licious Nog
/0 Comments/in Beverages/by Chef MattPumpkin-Licious Nog
Servings: 5
Author: Holiday of Ohio
Ingredients
- 5 cups light vanilla soymilk
- One small 4-serving package sugar-free fat-free instant vanilla pudding mix
- 6 no-calorie sweetener packets we highly recommend Splenda
- 2/3 cup canned pure pumpkin
- 1 tsp. rum extract
- 1/2 tsp. ground nutmeg
- 1/2 tsp. pumpkin pie spice
- 1/4 tsp. cinnamon
- Optional Topping: additional cinnamon
Instructions
- In a blender, combine all ingredients and blend on high until mixed thoroughly. Refrigerate for a few hours to allow it to thicken. If you like, top each glass off with a sprinkling of cinnamon. Enjoy!
Sugar Free Eggnog
/0 Comments/in Beverages/by Chef MattSugar Free Eggnog
Servings: 15
Author: RavenHardt of Holbrook, MA
Ingredients
- 1 cup 250 ml SPLENDA® No Calorie Sweetener, Granulated
- 1 tbsp 15 mL arrowroot or cornstarch
- 1 tsp 5 mL ground nutmeg
- 7 egg yolks
- 4 cups 950 mL milk
- 2 cups 475 mL fat-free half-and-half
- 2 tbsp 30 mL vanilla extract Note – if you wish to use rum, use 1 cup (235 mL) dark rum in place of the 2 tablespoons of vanilla extract.
Instructions
- Mix together first 3 ingredients in a large heavy saucepan. Set aside. Whisk egg yolks; add to SPLENDA® Granulated mixture whisking until blended. Gradually whisk in milk. Cook over low heat, whisking constantly until the temperature reaches 175°, approximately (5 to 8 minutes). Remove from heat and whisk in half and half; cool. Cover and chill 3 hours or up to 3 days. Stir in rum or vanilla just before serving.
Sneaky Pete
/0 Comments/in Beverages/by Chef MattSneaky Pete
Author: Holiday of Ohio
Ingredients
- 12 oz. frozen lemonade
- 12 oz. frozen orange juice
- do not add water to the lemonade or Orange Juice
- 64 oz. cranberry juice or 2 frozen Welch's Cranberry w/ water
- 40 oz. Squirt
- 1/5 of Slow Gin
- 1 1/2 C. powdered sugar
Instructions
- Mix together & freeze. Add 3-4 Tbsp. (or to taste) frozen mixture to glass & fill with 7-up, Squirt, Sprite, or Mountain Dew, etc. Allow plenty of time for mixture to freeze. Will not freeze solid, but it's a slush.