Breakfast Casserole
Breakfast Casserole
Servings: 6
Ingredients
- 1 bag hash browns cooked and browned
- 1 lb. sausage cooked
- 18 eggs
- 1/4 C. green onions
- 1 C. milk
- 2 C. mild cheese shredded
- Salt and pepper to taste
- 1/2 tsp. dry mustard
Instructions
- Preheat the oven to 325
- Spread hash browns in the bottom of a greased 9x13 baking dish.
- Sprinkle sausage and then the cheese over the hash browns.
- In a bowl, combine the remaining ingredients and pour into dish.
- Cook until eggs are set. Approximately 1 to 1 1/2 hours.